Kenneth McKenna, head of the MGM story department, summoned me to his office. McKenna was in his mid-fifties, a ramrod-straight, gray-haired martinet who ran his department like a fief.
No greeting. “I have an assignment for you. Show Boat.”
It was a fantastic assignment. Show Boat was one of the great musicals. It had a brilliant score and a wonderful libretto. I loved it. But I had a problem.
“Kenneth,” I said, “I’ve just done two adaptations. I’d like to work on some original material.”
He got up from his chair. “You’ll work on whatever I tell you to work on. You’re under contract to this studio. You’ll scrub floors if I tell you to.”
I never did write Show Boat. I was much too busy scrubbing floors for the next few weeks.
I had planned a trip to Europe during my three months off that year, and I was very excited about it. I had booked passage on the Liberté, a French ship that I heard was fantastic.
I called Natalie and Marty, and Richard and Joan, to say goodbye, then flew to New York to board the ship.
Among the passengers was Charles MacArthur, whom I had met before. He was a brilliant playwright who, with Ben Hecht, had written The Front Page, Jumbo, and Twentieth Century. With him was his wife, America’s preeminent actress, Helen Hayes.
When Charles had first seen her at a party, he was instantly smitten. He had picked up a bowl of peanuts, offered them to her, and said, “I wish these were diamonds.”
They were married shortly thereafter. The following year, on Helen’s birthday, Charles handed her a small bowl of diamonds and said, “I wish these were peanuts.”
Other passengers included: Rosalind Russell and her husband, producer Fred Brisson, and Elsa Maxwell, the famous party giver.
The first day out to sea, Charles came to me and said, “Elsa Maxwell heard about you winning an Oscar. She wants to invite you to her dinner party tonight. I told her that you did not socialize.”
“Charlie! I’d love to go to her dinner party.”
He smiled. “You have to play hard to get. I’ll tell her you’re thinking about it.”
Later that afternoon, Elsa Maxwell herself came up to me and said, “Mr. Sheldon, I’m giving a small dinner party tonight. I would love to have you join us.”
“I’ll be there.”
Dinner was delightful and the guests seemed to enjoy themselves. At the end of the meal, as I got up to leave, a steward said, “Excuse me, Mr. Sheldon. That will be three dollars for the table.”
I shook my head. “I’m a guest of Miss Maxwell.”
“Yes, sir. That will be three dollars.”
I was furious.
Charlie tried to calm me down.
“I don’t mind the idea of it,” I said, “it’s the money I object to.”
Charlie laughed. “Sidney, her skill lies in bringing people together. She never pays for anything.”
When I got to London, I checked into the storied Savoy Hotel. Though the war was over, England was still feeling the effects of it. Rationing was in effect and there was a shortage of everything.
When the room service waiter came to see me in the morning, I said, “I’ll have grapefruit, scrambled eggs, bacon, and toast.”
He looked pained. “I’m terribly sorry, sir. None of that is available. You have a choice of mushrooms or kippers.”
“Oh.” I chose the mushrooms.
The next morning, I ordered the kippers.
When I went to a restaurant that night, there was almost nothing edible on the menu.
The following morning I was surprised by a call from Tony Martin. “You didn’t tell us you were in town.”
“I’ve been busy.”
“I want you to come to my show tonight.”
I had no intention of meeting the man who had married the lady I was very fond of. “I can’t—I—”
“I’m leaving a ticket for you at the box office.” He added, “Come backstage after the show,” and hung up.
I had no interest in seeing his show. I would go backstage, tell him how brilliant he was, and leave.
I went to see his performance that evening anyway and he was amazing. The audience loved him. I went backstage to his dressing room to congratulate him and Cyd was there. I got a big hug, and Cyd introduced me to Tony.
“You’re going to have supper with us tonight,” Tony said.
I shook my head. “Thanks, but I’ll—”
“Let’s go.”
Tony Martin turned out to be one of the nicest men I had ever met.
Supper was at an exclusive, private club. What I did not know was that the private clubs in London were immune to rationing.
The waiter said, “We have lovely steaks tonight.”
We all ordered steaks.
The waiter said to me, “Would you like an egg on your steak, sir?”
And that was the first egg I had since arriving in London.
I spent every night after that with Cyd and Tony, having a marvelous time on their honeymoon.
One night, Tony said to me, “We’re leaving for Paris in the morning. Get packed. You’re coming with us.”
I did not argue.
We flew to Paris, and it was fabulous. Tony hired a limousine to take us to the usual tourist spots—the Arc de Triomphe, the Louvre, Napoleon’s Tomb—and we ate delectable meals.
On Sunday morning, Tony had arranged for a limousine to take us to Longchamps to see the races. Unfortunately we had all gotten food poisoning the night before and we were in terrible shape.
Tony phoned. “Cyd and I feel awful. We’re not going to be able to go to the track.”